Hosting Thanksgiving dinner? Surprise your guests with this warm mulled cider cocktail! It’s a simple recipe, and if that wasn’t a big enough bonus, it also leaves your house smelling of warm spices.

Want to make this kid-friendly? Simply skip the rum! The rich flavors of the mulled spices will still make this warm beverage a family favorite. Next on the list to try – mulled wine! I have a feeling that may make an appearance at our Christmas party!

Mulled Apple Cider

Ingredients:

• 1 gallon apple cider
• 2 cinnamon sticks
• 3 whole cloves
• 1 orange, sliced
• 1 C. rum

Directions:

1. Place all of the ingredients in a large pot on the stove
2. Simmer for 45-60 minutes
3. Remove from heat and strain out the cinnamon sticks, cloves and orange slices
4. Serve warm or cold!