We’ve entered the season of mulled wine and hot toddies, yet I’m posting a cold brew cocktail recipe. That goes to show how delicious this cocktail is! I just couldn’t wait to share it! Besides, I believe you can drink iced coffee all year round. There is no judgement over here!
Snuggled under a pile of blankets with crackling candle lit on the mantle and this cocktail in hand, the bled of flavors almost tastes seasonal. If you still can’t get over the clinking of ice in your drink when it’s dropped below 30˚ outside, you can always enjoy it warm. Just Pin the original recipe to test out after all the snow melts. Enjoy!
Cold Brew Cocktail
- 1/4 C. cold brew concentrate
- 1 C. skim milk
- 2 oz. baileys
- 1 oz. caramel vodka
- Pour all of the ingredients into a cocktail shaker.
- Shake for 15 seconds then pour into a glass.
- Serve with ice and enjoy!