Marrying someone with Scottish blood ensures one thing – you will have tea and biscuits in your cupboards. I was never a huge shortbread fan, but these mini salted dark chocolate cookies have changed my mind! Since I have no will power when it comes to anything involving chocolate, these cookies have been reserved for days when we are expecting guests. Otherwise, I fear I would consume the whole batch myself…
If you have been blessed with a stronger will power than myself, feel free to bake a batch and nibble on with a cup of tea or coffee. By using a mini cookie cutter you can create bit size treats to satisfy your sweet cravings.
Feeling generous? Then you can even package up a few cookies to give to a friend or neighbor. I guarantee you will score major friend points with these cookies!
Salted Dark Chocolate Shortbread
Finishing Touches:
- Once cool, dip your shortbread cookie into melted dark chocolate
- Lay on a non-stick surface
- Sprinkle with coarse sea salt
- Let harden before serving
Beauty and Blooms 
They’re beautiful! I’ve never been fond of shortbread as well, so I’ll have to try your recipe!
Thanks, Mimi! You have to try the recipe! I found it difficult not to eat them all myself:)