Exploring the Scottish Highlands

August 21, 2015 at 2:00 AM 3 comments

Tonner-Travels-Exploring-The-Scottish-Highlands

By far, the Scottish Highlands were my favorite part of our trip! Our 12 hour road trip took us pass Glencoe and up to Loch Ness before heading back to Edinburgh. It was interesting to learn about the Scottish clans that inhabited this land and dive into Scotland’s deep history.

Tonner-Travels-Exploring-The-Scottish-Highlands

Tonner-Travels-Exploring-The-Scottish-Highlands

While on the road we passed hillsides spotted with sheep and highland cows. We were able to pull over and snap a few photos with our harry little friend below. Ian was bummed out that we didn’t bring any carrots to feed them. Maybe next time we will remember!

Tonner-Travels-Exploring-The-Scottish-Highlands

Tonner-Travels-Exploring-The-Scottish-Highlands

Tonner-Travels-Exploring-The-Scottish-Highlands

A few hours after Gelencoe we arrived in Fort Augustus, a small town perched on Loch Ness. As soon as we arrived the rain clouds came barreling in and left a dense fog on the loch. I wished we could have seen a better view of the loch, but Ian assured me the fog added an artistic element to our photos. You can’t help but love this guy!

IMG_1053Tonner-Travels-Exploring-The-Scottish-Highlands

Tonner-Travels-Exploring-The-Scottish-Highlands

Tonner-Travels-Exploring-The-Scottish-Highlands

And just like that, our UK adventure came to an end. Ian and I loved our time exploring and catching up with his family. Fingers crossed it won’t be too long until we return.

 

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3 Comments Add your own

  • 1. girlgonelondon  |  August 21, 2015 at 5:15 AM

    I love your blog! Your pictures of Scotland are gorgeous–I was up in Edinburgh and Crieff (another really small town) this summer and this makes me want to go back so much.

    Reply
    • 2. sjbreunig  |  August 21, 2015 at 3:31 PM

      I can totally relate! We just got back from Scotland and I’m already counting down they days until our next trip:)

      Reply
  • 3. Salted Dark Chocolate Shortbread | Beauty and Blooms  |  January 25, 2016 at 2:15 AM

    […] someone with Scottish blood ensures one thing – you will have tea and biscuits in your cupboards. I was never a […]

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