Wildflower Honey Latte

Summer may be ending, but that doesn’t mean the flavors of the season need to leave us. You can still cling onto warm evenings catching glimpses of butterflies dancing in the trees. All it takes is a bit of imagination and the sweet taste of wildflower honey.

A local cafe crafted an array of seasonal summertime drinks, one of which was a wildflower honey latte. It quickly became my go-to summer drink, but now that the leaves are changing color, they have switched up their drink menu. My heart sank the day I could no longer order this latte, so I set out to recreate it at home.

It’s a simple drink to make, but with the addition of wildflower honey the latte feels like an indulgence. Therefore, it’s the perfect way to hang onto summer even when the temps are falling outside.

Wildflower Honey Latte

Ingredients:

  • 2 shots strong coffee or espresso
  • 1/2 C. steamed milk
  • 1.5 Tbs. wildflower honey

Directions:

  • Add the wildflower honey into a coffee mug
  • Pour the coffee on top of the honey and stir until combined
  • Top with the steamed milk and enjoy

Peppermint Mocha Coffee Creamer

Homemade Peppermint Mocha Coffee Creamer | Homemade Gift Idea | Coffee Creamer Recipe | Holiday Coffee Inspiration | Peppermint Mocha Inspiration | White Tea Cup | Mint Coffee

As Christmas ornaments and gingerbread cookies hit the shelves, I beeline towards the back of the grocery store to check if my favorite peppermint mocha coffee creamer is back in stock. It is something I look forward to all year round, and wish it was apart of their regular flavor assortment. As Christmas has come and gone, I know my time to stock up on my favorite creamer is limited. Therefore, I thought it would be beneficial to learn how to make this seasonal coffee creamer at home.

Homemade Peppermint Mocha Coffee Creamer | Homemade Gift Idea | Coffee Creamer Recipe | Holiday Coffee Inspiration | Peppermint Mocha Inspiration | White Tea Cup | Mint Coffee

Luckily for all of you peppermint mocha lovers out there, this creamer recipe is quite simple! I was pleasantly surprised that in less than five steps I had a jar full of my homemade creamer sitting in my fridge. Plus, there is something special about starting off your day with something you’ve made from scratch. Enjoy!

Homemade Peppermint Mocha Coffee Creamer | Homemade Gift Idea | Coffee Creamer Recipe | Holiday Coffee Inspiration | Peppermint Mocha Inspiration | White Tea Cup | Mint Coffee

Peppermint Mocha Coffee Creamer

Ingredients:

  • 1 C. skim milk
  • 6 mint leaves
  • 14 oz sweet and condensed milk
  • 2 tbs coca powder

Directions:

  • Simmer mint leaves and milk for 5 minutes
  • Remove from heat and whisk in the cocoa powder and condensed milk until well combined
  • Store in an airtight container in the fridge

Cold Brew Cocktail

Cold Brew Cocktail | Coffee Cocktail Inspiration | Cocktail Idea | Brunch Cocktails | Iced Coffee Cocktail | Coffee Lovers

We’ve entered the season of mulled wine and hot toddies, yet I’m posting a cold brew cocktail recipe. That goes to show how delicious this cocktail is! I just couldn’t wait to share it! Besides, I believe you can drink iced coffee all year round. There is no judgement over here!

Cold Brew Cocktail | Coffee Cocktail Inspiration | Cocktail Idea | Brunch Cocktails | Iced Coffee Cocktail | Coffee Lovers

Snuggled under a pile of blankets with crackling candle lit on the mantle and this cocktail in hand, the bled of flavors almost tastes seasonal. If you still can’t get over the clinking of ice in your drink when it’s dropped below 30˚ outside, you can always enjoy it warm. Just Pin the original recipe to test out after all the snow melts. Enjoy!

Cold Brew Cocktail | Coffee Cocktail Inspiration | Cocktail Idea | Brunch Cocktails | Iced Coffee Cocktail | Coffee Lovers

Cold Brew Cocktail

Ingredients:

  • 1/4 C. cold brew concentrate
  • 1 C. skim milk
  • 2 oz. baileys
  • 1 oz. caramel vodka
  • Ice

Directions:

  • Pour all of the ingredients into a cocktail shaker.
  • Shake for 15 seconds then pour into a glass.
  • Serve with ice and enjoy!