Peppermint Mocha Coffee Creamer

Homemade Peppermint Mocha Coffee Creamer | Homemade Gift Idea | Coffee Creamer Recipe | Holiday Coffee Inspiration | Peppermint Mocha Inspiration | White Tea Cup | Mint Coffee

As Christmas ornaments and gingerbread cookies hit the shelves, I beeline towards the back of the grocery store to check if my favorite peppermint mocha coffee creamer is back in stock. It is something I look forward to all year round, and wish it was apart of their regular flavor assortment. As Christmas has come and gone, I know my time to stock up on my favorite creamer is limited. Therefore, I thought it would be beneficial to learn how to make this seasonal coffee creamer at home.

Homemade Peppermint Mocha Coffee Creamer | Homemade Gift Idea | Coffee Creamer Recipe | Holiday Coffee Inspiration | Peppermint Mocha Inspiration | White Tea Cup | Mint Coffee

Luckily for all of you peppermint mocha lovers out there, this creamer recipe is quite simple! I was pleasantly surprised that in less than five steps I had a jar full of my homemade creamer sitting in my fridge. Plus, there is something special about starting off your day with something you’ve made from scratch. Enjoy!

Homemade Peppermint Mocha Coffee Creamer | Homemade Gift Idea | Coffee Creamer Recipe | Holiday Coffee Inspiration | Peppermint Mocha Inspiration | White Tea Cup | Mint Coffee

Peppermint Mocha Coffee Creamer

Ingredients:

  • 1 C. skim milk
  • 6 mint leaves
  • 14 oz sweet and condensed milk
  • 2 tbs coca powder

Directions:

  • Simmer mint leaves and milk for 5 minutes
  • Remove from heat and whisk in the cocoa powder and condensed milk until well combined
  • Store in an airtight container in the fridge
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Cold Brew Cocktail

Cold Brew Cocktail | Coffee Cocktail Inspiration | Cocktail Idea | Brunch Cocktails | Iced Coffee Cocktail | Coffee Lovers

We’ve entered the season of mulled wine and hot toddies, yet I’m posting a cold brew cocktail recipe. That goes to show how delicious this cocktail is! I just couldn’t wait to share it! Besides, I believe you can drink iced coffee all year round. There is no judgement over here!

Cold Brew Cocktail | Coffee Cocktail Inspiration | Cocktail Idea | Brunch Cocktails | Iced Coffee Cocktail | Coffee Lovers

Snuggled under a pile of blankets with crackling candle lit on the mantle and this cocktail in hand, the bled of flavors almost tastes seasonal. If you still can’t get over the clinking of ice in your drink when it’s dropped below 30˚ outside, you can always enjoy it warm. Just Pin the original recipe to test out after all the snow melts. Enjoy!

Cold Brew Cocktail | Coffee Cocktail Inspiration | Cocktail Idea | Brunch Cocktails | Iced Coffee Cocktail | Coffee Lovers

Cold Brew Cocktail

Ingredients:

  • 1/4 C. cold brew concentrate
  • 1 C. skim milk
  • 2 oz. baileys
  • 1 oz. caramel vodka
  • Ice

Directions:

  • Pour all of the ingredients into a cocktail shaker.
  • Shake for 15 seconds then pour into a glass.
  • Serve with ice and enjoy!

Dark Chocolate Sea Salt Mocha Spoons

Sea Salt Dark Chocolate Mocha Spoons

Ever get that afternoon slump where all you want is a warm gourmet mocha in your hand, but you don’t have the strength to drive to the nearest coffee shop? Then you need these Dark Chocolate Sea Salt Mocha spoons in your life!

 Sea Salt Dark Chocolate Mocha Spoons

These Dark Chocolate Sea Salt spoons can turn any cup of basic black coffee into a rich, creamy mocha! All you need to do is stir the spoon in hot coffee until melted, then enjoy! While these are perfect to keep in your desk at work, they also double as a beautiful gift! Just stop by your local thrift store and pick up a few vintage spoons and you have a thoughtful gift to give to the coffee lover in your life!

Sea Salt Dark Chocolate Mocha Spoons

Dark Chocolate Sea Salt Mocha Spoons

Materials:

  • 6 spoons
  • 7 oz. dark chocolate
  • Pinch of pink Himalayan sea salt
  • Parchment paper

Directions:

  • Lay out a sheet of parchment paper on your countertop
  • Temper the dark chocolate and dip each spoon until evenly coated
  • Place on the parchment paper and sprinkle with sea salt
  • Set aside for 25-30 minutes until the chocolate has hardened

To Use:

  • Swirl the chocolate spoon in hot coffee until melted and enjoy!