Month in Review: June 2016

Month in Review: June 2016

The month began on a high note with another trip! I swear Ian and I don’t normally travel this much, but it just so happened that his 25th birthday fell over his brother’s 8th grade graduation ceremony so we jumped at the chance to fly to Florida.

Month in Review: June 2016

We usually visit his family over the winter holidays so I wasn’t prepared on how warm Florida is in June! Cue many afternoons spent at the pool cooling off.

Month in Review: June 2016

We had planned to relax and catch up on laundry when we returned from Florida, but Gaelic Storm headlined Irish Fest that weekend and we couldn’t pass up an opportunity to see them again for only $8! The night was spent watching the Trinity Irish Dancers, playing rounds of Uno while eating dinner on a picnic blanket, and helping Ian try on kilts. He didn’t buy one this time around (they didn’t have his family tartan) but I’m sure the purchase is in the near future. Stay tuned for photos!

Month in Review: June 2016

Another exciting change happened this month! I accepted a 6 month graphic design project that requires me to work on location. It’s been an adjustment, but it’s nice to work in a team setting. Sometimes freelancing can get a bit lonely!

Month in Review: June 2016

Month in Review: June 2016

It’s tempting to get home from work and settle down for an evening of Netflix, but Ian and I have been trying to get out and make the most of the summer. We’ve filled our evenings by taking bike rides along the country paths, signing up for private sailing lessons, and eating dinner out on our patio.

Month in Review: June 2016

Towards the end of the month, Ian’s cousin made the trip from St. Louis to spend a weekend with us in Wisconsin. Our agenda consisted of an evening out on the city deck listening to live music, sipping wine at the von Stiehl steer roast, and driving up to Fish Creek.

Month in Review: June 2016

The month ended back in Madison for two celebrations: my Mom’s birthday and my parent’s anniversary. The festivities included roasting marshmallows, watching movies, and giggling during the Bubble Run.

Month in Review: June, 2016

June has been a busy month! Ian and I have enjoyed all the family time we were able to squeeze in and are looking forward to what July will bring!

What was the highlight of your month?

Take a look into my month – one second every day!

Summer Berry Tart

Summer Berry Tart

There are hot summer days where I’m preparing for a party or fancy an evening dessert, but the idea of turning on the oven is off putting. In these instances, I’m all for a no-bake dessert! Luckily, this summer berry tart falls into that category.

Summer Berry Tart

With a pre-bought graham cracker crust and instant chocolate pudding, this mini dessert can be made in a matter of minutes. Add a sprinkle of powdered sugar and this berry tart is ready to awe your friends at your next dinner party. Side note: The color combination of the berries makes this easy dessert perfect for a Fourth of July celebration!

Summer Berry Tart

Summer Berry Tart

Ingredients:

  • 6 mini graham cracker pie crusts
  • 3.9 oz box of chocolate or vanilla pudding
  • 2 C. Milk
  • Berries
  • Powdered sugar

Recipe:

  • Whisk the pudding mix with the milk until smooth
  • Pour into the mini pie crusts and place in the fridge to set
  • Once the pudding has chilled, top with berries
  • Before serving, sprinkle with powdered sugar

Bourbon Peach Sundae

Bourbon Peach Sundae

One evening Ian and I were sitting out on our patio, relaxing after cleaning up dinner, and I thought there was only one thing that would make this night better – an ice cream sundae! Seeing as I’m not a huge ice cream fan, I decided I should follow my craving and see where it took me.

Bourbon Peach Sundae

After rummaging around in the fridge my plan for an ice cream sundae was looking bleak, but then I noticed the peaches sitting on the counter. Bingo! Now I had something to work with! Three hours later our kitchen was filled with the most delicious smell of simmering cinnamon sugar bourbon peaches in the crock pot. Yum!

Bourbon Peach Sundae

I let the peaches cool for a bit before scooping them onto my ice cream and sprinkling crushed candied pecans on top. I wasn’t sure what to expect of this concoction, but Ian and I both emptied our bowls in five minutes. I think that counts as a success!

Bourbon Peach Sundae

Ingredients:

  • 2 C. Peaches, sliced
  • 1/4 C. Coconut sugar
  • 2 Tbs. Bourbon
  • 1 Tbs. Cinnamon
  • Vanilla ice cream
  • Candied pecans, crushed

Recipe:

  • Place the peaches, sugar, bourbon, and cinnamon in a crock pot on low
  • Cook for 3 hours
  • Let cool slightly before adding it on top of vanilla ice cream
  • Sprinkle the sundae with crushed candied pecans if desired
  • Store leftover bourbon peaches in an airtight container in the fridge for up to two weeks.