Bourbon Peach Sundae

Bourbon Peach Sundae

One evening Ian and I were sitting out on our patio, relaxing after cleaning up dinner, and I thought there was only one thing that would make this night better – an ice cream sundae! Seeing as I’m not a huge ice cream fan, I decided I should follow my craving and see where it took me.

Bourbon Peach Sundae

After rummaging around in the fridge my plan for an ice cream sundae was looking bleak, but then I noticed the peaches sitting on the counter. Bingo! Now I had something to work with! Three hours later our kitchen was filled with the most delicious smell of simmering cinnamon sugar bourbon peaches in the crock pot. Yum!

Bourbon Peach Sundae

I let the peaches cool for a bit before scooping them onto my ice cream and sprinkling crushed candied pecans on top. I wasn’t sure what to expect of this concoction, but Ian and I both emptied our bowls in five minutes. I think that counts as a success!

Bourbon Peach Sundae


  • 2 C. Peaches, sliced
  • 1/4 C. Coconut sugar
  • 2 Tbs. Bourbon
  • 1 Tbs. Cinnamon
  • Vanilla ice cream
  • Candied pecans, crushed


  • Place the peaches, sugar, bourbon, and cinnamon in a crock pot on low
  • Cook for 3 hours
  • Let cool slightly before adding it on top of vanilla ice cream
  • Sprinkle the sundae with crushed candied pecans if desired
  • Store leftover bourbon peaches in an airtight container in the fridge for up to two weeks.

2 thoughts on “Bourbon Peach Sundae

    • sjbreunig says:

      Bourbon peach iced tea?! That sounds delicious! I might have to try and find a recipe to make that at home. Hope you are having a wonderful Tuesday!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.