During the week my breakfast consists of a bowl of cereal. Not that impressive, but I try to make up for my lack of variety over the weekend when I have more time to spare.

Last weekend I was craving french toast so I whipped up a batch. Normally I would just drizzle a bit of maple syrup on top and call it a day, but I felt a bit more adventurous this morning. I had leftover whipped cream in the fridge and I thought it would be a shame for it to go to waste. Right?!

A handful of raspberries later, I had a bowl of raspberry whipped cream. Pure heaven! Topped with fresh berries and a sprinkle of powdered sugar, I dug into my breakfast. French toast craving = satisfied!

Raspberry Whipped Cream French Toast

Ingredients:

• Thick cut bread
• 1/4 C milk
• 1 egg
• 1 C heavy whipping cream
• 4 Tbs powdered sugar
• 1/2 C raspberries

Recipe:

• Whisk the egg and milk in a shallow bowl until well combined
• Dip the bread into the milk/egg mixture, making sure each side is evenly coated
• Place on a hot skillet and cook until each side is golden
• Whip the heavy whipping cream and powdered sugar until stiff peaks form
• Gently crush the raspberries and fold them into the whipped cream
• Plate the french toast and top with whipped cream
• Sprinkle on a handful of fresh berries and powdered sugar if desired