French Toast with Raspberry Whipped Cream

July 11, 2016 at 2:00 AM 3 comments

Berry French Toast

During the week my breakfast consists of a bowl of cereal. Not that impressive, but I try to make up for my lack of variety over the weekend when I have more time to spare.

Berry French Toast

Last weekend I was craving french toast so I whipped up a batch. Normally I would just drizzle a bit of maple syrup on top and call it a day, but I felt a bit more adventurous this morning. I had leftover whipped cream in the fridge and I thought it would be a shame for it to go to waste. Right?!

Berry French Toast

A handful of raspberries later, I had a bowl of raspberry whipped cream. Pure heaven! Topped with fresh berries and a sprinkle of powdered sugar, I dug into my breakfast. French toast craving = satisfied!

Raspberry Whipped Cream French Toast

Ingredients:

  • Thick cut bread
  • 1/4 C milk
  • 1 egg
  • 1 C heavy whipping cream
  • 4 Tbs powdered sugar
  • 1/2 C raspberries

Recipe:

  • Whisk the egg and milk in a shallow bowl until well combined
  • Dip the bread into the milk/egg mixture, making sure each side is evenly coated
  • Place on a hot skillet and cook until each side is golden
  • Whip the heavy whipping cream and powdered sugar until stiff peaks form
  • Gently crush the raspberries and fold them into the whipped cream
  • Plate the french toast and top with whipped cream
  • Sprinkle on a handful of fresh berries and powdered sugar if desired

 

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Entry filed under: Food. Tags: , , , , .

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3 Comments Add your own

  • 1. Infoélla  |  July 11, 2016 at 3:41 AM

    Beautiful pictures! This looks absolutely delicious!!! YUM
    Tonee
    https://infoellablog.wordpress.com

    Reply
    • 2. sjbreunig  |  July 11, 2016 at 9:47 AM

      Thank you, Tonee! This french toast was a fun treat to have over the weekend. Hope your having a lovely Monday!

      Reply
      • 3. Infoélla  |  July 11, 2016 at 10:56 AM

        You too!!

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