Dark Chocolate Sea Salt Mocha Spoons

Sea Salt Dark Chocolate Mocha Spoons

Ever get that afternoon slump where all you want is a warm gourmet mocha in your hand, but you don’t have the strength to drive to the nearest coffee shop? Then you need these Dark Chocolate Sea Salt Mocha spoons in your life!

 Sea Salt Dark Chocolate Mocha Spoons

These Dark Chocolate Sea Salt spoons can turn any cup of basic black coffee into a rich, creamy mocha! All you need to do is stir the spoon in hot coffee until melted, then enjoy! While these are perfect to keep in your desk at work, they also double as a beautiful gift! Just stop by your local thrift store and pick up a few vintage spoons and you have a thoughtful gift to give to the coffee lover in your life!

Sea Salt Dark Chocolate Mocha Spoons

Dark Chocolate Sea Salt Mocha Spoons

Materials:

  • 6 spoons
  • 7 oz. dark chocolate
  • Pinch of pink Himalayan sea salt
  • Parchment paper

Directions:

  • Lay out a sheet of parchment paper on your countertop
  • Temper the dark chocolate and dip each spoon until evenly coated
  • Place on the parchment paper and sprinkle with sea salt
  • Set aside for 25-30 minutes until the chocolate has hardened

To Use:

  • Swirl the chocolate spoon in hot coffee until melted and enjoy!

Mocha Oreo Truffles

Mocha Oreo Truffles

Need a pick-me-up after a busy holiday season? Or maybe you’re just not ready to go cold turkey on your “no sweets” New Years resolution. Then these Mocha Orea Truffles are perfect for you! As a bite size dessert, they are ideal for sharing at the office of satisfying your late night sweet craving!

Mocha Oreo Truffles

With white chocolate drizzled on top of the truffles, these treats make a statement. However, they are quite simple to make. A short 20 minutes after opening a package of Oreos you will have a plate of truffles ready to pop in your mouth. Be warned, it’s hard to just have one!

Mocha Oreo Truffles

Mocha Oreo Truffles

Ingredients

  • 1 package Oreos
  • 1 C. vanilla frosting
  • 2 Tbs. instant coffee
  • 1 bar of dark chocolate, melted
  • 1 bar of white chocolate, melted

Directions

  • Place Oreos in a food processor and blend until finely chopped.
  • Pour Oreo pieces into a large bowl then add in the vanilla frosting and coffee. Stir until well incorporated.
  • Roll Oreo mixture into small balls and place in the fridge to harden for 5 minutes.
  • Dip Oreo balls into dark chocolate and place on a non-stick surface.
  • Drizzle with white chocolate and place in the fridge for 5-10 minutes for chocolate to set.