Rustic Farm Fresh Kitchen Sign

DIY Rustic Farm Fresh Kitchen Sign

It may be a delayed spring cleaning effect or I’ve been watching too many “Fixer Upper” episodes, but I’ve been in a redecorating mood. I replaced a few pieces of art around the apartment and loved how they brought a new energy to the space.

DIY Farm Fresh Kitchen Sign

By this point Ian was starting to get nervous. When would the madness end?! Would I make him get rid of his beloved movie posters?! (The answer: No, they are safe..for now.) So I decided to bring him in on the redecorating action. We stopped by the hardware store, bought a saw and 2×8, and started working on this quick and easy DIY rustic kitchen sign.

DIY Farm Fresh Kitchen Sign

Surprisingly, this only took half an hour to make start to finish. It is a fun, inexpensive way to add a bit of rustic charm to your kitchen. Here’s how you can join the redecorating fun!

Rustic Farm Fresh DIY Kitchen Sign

Supplies:

  • One 2×8 piece of wood
  • Hand saw
  • Sand paper
  • Measuring tape
  • White acrylic paint
  • Gray acrylic paint
  • Paint brushes

How To:

  • Measure out 2ft and mark it on your piece of wood
  • Using the hand saw, cut along the 2ft mark
  • Sand down the ends of the wood until the rough edges are smoothed
  • Mix the white acrylic paint with water using a 1:1 ratio
  • Paint over the wood until you reach your desired stain (I like to see the grain of the wood show through, so I used two coats)
  • Once the paint has dried, use a thin paint brush to hand paint the saying of your choice. Don’t worry about being too precise, I feel little imperfections add to the rustic charm of this DIY.
  • Let dry and display in your home!

Month in Review: July, 2016

Month in Review: July, 2016

How is it August already? It seems like summer if flying by, but I guess that’s partly to do with how busy we have been. Looking at our July calendar, a mosaic of events written down in colorful ink, I’m reminded of all of our adventures.

Month in Review: July, 2016

Ian and I kicked off July with a trip to Oconomowoc to visit his childhood friend. We sunbathed while boating around the lake, collected chicken eggs, received a few horse nuzzles, and ate a sunset dinner on the pier. While our excursion was supposed to be a day-trip, we ended up spending the night. As we were all piled onto the couch, eating pizza and watching a movie, I realized how long it had been since my last sleepover. It was fun to feel like a kid again, and I am going to make a point to invite more friends over for slumber parties.

Month in Review: July, 2016

Month in Review: July, 2016

Another highlight of our month was attending the Botanical Gardens concert series. We saw our favorite local jazz band, Greenhouse Jazz, preform and we felt like true groupies as we knew every song they played. During intermission we wandered through the gardens and took in the beautiful flowers.

Month in Review: July, 2016

Month in Review: July, 2016

Towards the middle of the month my parents and sister made the long road trip up to visit for the weekend. We sipped on wine and danced in the vineyard at Parallel 44’s Summer Wine Fest event, fed alpaca and giraffes at the zoo, and ate our fill of delicious food. All of our cheeks hurt by the end of the weekend from laughing so much.

Month in Review: July, 2016

One of my favorite things about summer, besides not having to bundle up to go outside, is the long list of local events. I looked at our calendar and realized, if we had the time, we could be at an event every night of the week! A yearly favorite is Knights on the Fox, an outdoor concert series down by the water on St. Norbert’s campus. We always pack a picnic and relax in the sunshine while listening to music.

Month in Review: July, 2016

Month in Review: July, 2016

We ended the month with a mini road trip to Greenbush, WI to attend the Wade House’s 1860’s Ginger Beer Event. I was able to persuade Ian to come to the event since it involved brewing beer, but I was really there for the horse-drawn carriage ride and sprawling countryside property. Can you image visiting the grounds in the fall?! I’m already excited to make a return trip and looking at the historic buildings nestled in-between the brightly colored leaves!

Month in Review: July, 2016

Clearly, it’s been a busy month, but it’s been a wonderful month. We were able to explore new Wisconsin sights, partake in the many summer events being hosted, and share a few laughs with friends and family. All in all, I have a feeling it is going to be hard to top July, but I’m looking forward to see what memories we will make in August.

Strawberry Compote Parfait

Strawberry Compote Parfait

When I was growing up I always thought we had a large garden. It spread the length of our backyard and was home to rhubarb, tomatoes, cucumbers, raspberries – the list could go on! After an afternoon playing out in the yard or swimming in the pool, my siblings and I would scavenge around in the garden for a quick snack.

Strawberry Compote Parfait

Now that my siblings and I are all grown, you would think the family garden would scale back. Wrong. My parents have taken it to a whole new level and expanded the garden to triple it’s original size. While they sell produce at the farmers market, they still have an overflow of fruits and veggies. Luckily, that means I get to stock my fridge with fresh homegrown produce.

Strawberry Compote Parfait

My last haul included a bag of strawberries. I ran through a list of recipes to use the strawberries and settled on these yogurt parfaits. They are quick and easy to assemble and make for a delicious mid-week breakfast.

Strawberry Compote Parfait

Ingredients:

  • 2 C. strawberries, slices
  • 2 Tbs. honey
  • 1 Tbs. lemon juice
  • Greek yogurt

Recipe:

  • In a sauce pan over medium heat, bring the strawberries, honey and lemon juice to a simmer.
  • Once bubbling, reduce the heat and use a wooden spoon to mash the strawberries.
  • Continue cook for 10 minutes, occasionally stirring
  • Remove from heat and let cool
  • In an airtight container, layer the strawberry compote under a dollop of greek yogurt.
  • Top with strawberry slices and a drizzle of honey.
  • Store in the fridge until ready to serve.