Once I can see my breath in the air when I step outside I know it’s cold season. To decrease my risk of catching the sniffles, I’ve been making this immune boosting juice. By taking one shot of this concoction in the morning, I’m able to kick my immune system into gear.
Now, I won’t lie. This juice packs a punch! The blend of tart lemons and the zing of ginger is mellowed down by sweet apple juice, but it definitely wakes you up in the morning! So you can set that coffee mug down and jump start your day with a shot of this juice!
Immune Boosting Shot
Ingredients:
2 apples
2 lemons
1 inch ginger, peeled
1 pinch cayenne pepper
Directions:
Wash produce and roughly chop up
Place apples, lemons and ginger in a juicer and process
Add a pinch of cayenne pepper into the juice and stir
Pour into an airtight container and store in the fridge
I’m not going to lie, October was rough. It was sprinkled with health issues, anxiety over said health problems – but also laughter. I’ve always known the importance of laughter, but it was reiterated this month. So bear with me as I sort through my sparse photos (it’s hard to remember to capture moments when you’re not feeling 100%)
Ian and I welcomed fall with an afternoon trip to an apple orchard. I took full advantage of their free trolley ride and enjoyed a scenic tour around the orchard before picking apples. I had planned on baking apple crisp – but after picking 15 lbs of apples we had a slight change of plan! Co-workers were greeted with cinnamon apple muffins, baked oatmeal and applesauce the next day!
After weeks of planning, I flew up to MN for a girls’ weekend with my college friends! It was refreshing to explore a new city, watch chick flicks, and talk late into the night. So much has changed over the years, but it was heartwarming to know that we all could pick-up from where we left off.
Since I was feeling under the weather for most of the month I opted out of a few social events, namely Packer games. The silver lining? Ian was able to pack in a bunch of quality time with friends. Here is a shot of one of their tailgates!
Fall wouldn’t feel complete without a wandering through dried corn stalks! So Ian and I bundled up spent an afternoon navigating our way through a corn maze. It was the perfect way to say farewell to October!
Looking back, even though October was rough, there are moments I will cherish scattered throughout the month. I know November will have its ups and downs as well, but I’m excited to see what the new month has in store.
After getting overexcited at an apple orchard a few weeks ago Ian and I came home with more apples than we knew what to do with! I made a few few batches of apple sauce, but our kitchen was still overflowing with produce. Cue recipe testing! There’s no better time to get creative in the kitchen than when you are drowning in apples! Right?!
I played around with apple crisp, muffins and overnight oatmeal. My favorite?! Well, I think the title of this post gives it away! The apple cinnamon overnight oatmeal blew me away. I kept checking my recipe notes to make sure this was actually a recipe suitable for breakfast rather than dessert! The blend of the tarte apples, cinnamon and maple syrup creates an indulgent breakfast that is ready to eat on busy mornings.
Cinnamon Apple Overnight Oats
Ingredients:
1 apple
1.5 tsp cinnamon, divided
2 Tbs maple syrup, divided
1/2 C. rolled oats
1/2 C. almond milk
1/4 C. apple cider
Directions:
Peel and core the apple. Cut into small cubes and place in a small frying pan.
Add 1 Tbs of maple syrup to the pan and sprinkle 1/2 tsp of cinnamon over the apples. Simmer until apples are tender. Remove from heat.
In a mason jar, add the oatmeal, cinnamon, maple syrup, apple cider and almond milk. Shake to combine and top with the sautéed apples. Seal the jar and place in fridge over night.