Dark Chocolate Sea Salt Mocha Spoons

Sea Salt Dark Chocolate Mocha Spoons

Ever get that afternoon slump where all you want is a warm gourmet mocha in your hand, but you don’t have the strength to drive to the nearest coffee shop? Then you need these Dark Chocolate Sea Salt Mocha spoons in your life!

 Sea Salt Dark Chocolate Mocha Spoons

These Dark Chocolate Sea Salt spoons can turn any cup of basic black coffee into a rich, creamy mocha! All you need to do is stir the spoon in hot coffee until melted, then enjoy! While these are perfect to keep in your desk at work, they also double as a beautiful gift! Just stop by your local thrift store and pick up a few vintage spoons and you have a thoughtful gift to give to the coffee lover in your life!

Sea Salt Dark Chocolate Mocha Spoons

Dark Chocolate Sea Salt Mocha Spoons

Materials:

  • 6 spoons
  • 7 oz. dark chocolate
  • Pinch of pink Himalayan sea salt
  • Parchment paper

Directions:

  • Lay out a sheet of parchment paper on your countertop
  • Temper the dark chocolate and dip each spoon until evenly coated
  • Place on the parchment paper and sprinkle with sea salt
  • Set aside for 25-30 minutes until the chocolate has hardened

To Use:

  • Swirl the chocolate spoon in hot coffee until melted and enjoy!

Month in Review: April, 2017

Month in Review: April, 2017

How is it May already? April seemed to come and go in the blink of an eye! I’m not complaining, though. Time slipped by us as we celebrated birthdays, took sunset walks down by the river and attended events around town.

Our month began in the best way possible – with birthday cake and a cappella! To celebrate my 26th birthday, Ian took me to see our Alma mater’s a cappella group, The Mad Hatters, preferom. After singing “Varsity” we drove to Lambeau Field to enjoy dinner at 1919 and were greeted with swarms of Prom goers. I instantly felt underdressed as my outfit lacked tulle and sequins, but Ian assured me I looked beautiful none-the-less.

Month in Review: April, 2017

Month in Review: April, 2017

The following day, Ian and I woke up early to make the drive down to Milwaukee for the My Flippin’ Friends pilot party. After sipping mimosas and cheering on the cast, we wandered around the Third Ward and grabbed lunch with a friend.

Month in Review: April, 2017

Month in Review: April, 2017

After an eventful weekend, we were ready to relax! We took sunset walks down by the water to watch the pelicans in-between Ian’s study sessions (he was preparing for a professional licensing exam.)

Month in Review: April, 2017

Before we knew it, Easter was upon us! We decided not to travel this year, so Ian could squeeze in as much study time as he could on Saturday. After a long day with his head in books, he was ready to have a quiet Sunday. To celebrate, we hiked out to a local waterfall and enjoyed brunch at The Creamery.

Month in Review: April, 2017

To close out the month, we drove to Madison and Ian took his Professional Engineering exam. It was an 8-hour exam, so while he was locked in a room solving complicated problems my mom and I were at the Henry Vilas zoo. I think we got the better end of the stick! The remainder of the weekend was spent celebrating my grandma’s birthday and sitting around the fire roasting our first s’mores of the season.

Month in Review: April, 2017

Here is a short video, showing 1 second every day from the month of April! Enjoy!

What were the highlights of your month? Leave them in the comments!

Jaffa Cakes

Jaffa Cakes

It’s interesting how different regions favor varying flavor combinations. While peanut butter and jelly is a staple in the States, friends of ours in the UK think this is a strange lunchtime favorite. However, I felt the same way when I came across their meat flavored potato chips and chocolate orange biscuits. While I’m still not a huge fan of shrimp flavored chips, I fell in love with Jaffa cakes.

Jaffa Cakes

Tracking down Jaffa cakes can be difficult in the States so I pulled out Mary Berry’s recipe and tried making them at home. The recipe was a bit daunting, as I had never made orange jellies to adorn cookies before! To get my bearings, I read the recipe twice, took a deep breath and began baking.

Jaffa Cakes

Surprisingly, I only had one hiccup! Traditional Jaffa cakes have orange jellies that are slightly smaller than the biscuit. Since I didn’t want to run out to the store to buy a small circle cookie cutter, I used a mini muffin tin for both the biscuits and jellies – making them the same size. At the end of the day this isn’t a deal breaker, but I’m sure Paul and Mary would have a few comments if I were to present these on the Great British Bakeoff!