Heirloom Tomato and Zucchini Pesto Pizza

September 11, 2018 at 2:00 AM

Heirloom Tomato and Zucchini Pesto Pizza | Homemade Pizza Recipe | Summer Dinner Inspiration | Farmer's Market Recipe

If visits from my parents were not enough on their own, they always come bearing gifts from their garden. On their most recent visit I was spoiled with fresh raspberries (my favorite!), salsa, apples, plums, and heirloom tomatoes. The fruit was gone in an instant and I was left to ponder how to best use the tomatoes. Most people would just pop them in their mouths and a delicious snack, but I was itching to try a new recipe. Therefore, I decided to whip up this heirloom tomato and zucchini pesto pizza with other ingredients I picked up for the farmer’s market.

Heirloom Tomato and Zucchini Pesto Pizza | Homemade Pizza Recipe | Summer Dinner Inspiration | Farmer's Market Recipe

Ian has been dabbling with making homemade bread and pizza dough, but he was out of town when I attempted this recipe so I kept things simple and bought pre-made dough. After a few failed attempts at shaping the dough by tossing it in the air, I resorted to using a rolling pin. Thankfully, shaping the pizza dough was the toughest part of the entire recipe and everything else ran smoothly!

Heirloom Tomato and Zucchini Pesto Pizza | Homemade Pizza Recipe | Summer Dinner Inspiration | Farmer's Market Recipe

Thirty minutes later, I pulled out the pizza, drizzled it with balsamic glaze and savored every bite. The best part about making a flatbread pizza is the flexibility to use what ever fresh produce you have on hand. If you are throwing an outdoor BBQ you could take the recipe up a level and try grilling the pizza!

Heirloom Tomato and Zucchini Pesto Pizza


  • Pre-made Pizza dough, divided in half
  • 1/4 C. Pesto
  • 1/2 C. Shredded Mozzarella Cheese
  • Sliced Zucchini
  • Sliced Heirloom Tomatoes
  • Balsamic Glaze


  • Preheat the oven to 350˚
  • Lightly flour a surface and roll out dough
  • Place the dough on a baking sheet and top with pesto, cheese, zucchini and heirloom tomatoes
  • Bake for 30 minutes, or until cheese is golden
  • Remove from the oven and drizzle with balsamic glaze

Entry filed under: Food. Tags: , , .

Month in Review: August, 2018


On a sunny day you will find me in the fields. ✨ Growing up on a dairy farm in the countryside I spent a lot of time outside. After school my siblings and I would feed calves, head inside for dinner and a few hours of homework, then trek back down to the barn help with milking shifts. It didn’t matter if it was blazing hot in the middle of summer or frigid cold in the depth of winter, we were outside. ✨ Now that I’ve moved off the farm, life looks a lot different. Being a graphic designer requires sitting in front of a computer for hours on end, but my soul aches to be outside. Luckily, I’m able to schedule breaks throughout the day to step away from my computer screen and enjoy nature. This allows me to get some fresh air, reconnect with my creativity, and return to my work with fresh eyes. ✨ What do you do during the day to hit the refresh button?
Woke up with a pep in my step! I couldn’t believe it was already Thursday…until Ian kindly reminded me it is actually Wednesday. In an instant, I went from being gleeful to feeling like the cruel universe added a day to my week. To keep my spirits high, I chose to treat myself to a mid-day coffee break at @anodynecoffee. Double tap if coffee is the magical elixir that can turn your day around ☕️🙌💕
Easing into the work week after an incredible Packer win last night! My day is full of chai tea, calming Spotify playlists, and an afternoon walk to recenter and get my mind ready for a busy week.
Cozying up with the fall @magnolia journal issue while I wait for the rain showers to pass. 🌦

%d bloggers like this: