After dancing the night away at a wedding I woke up yesterday craving a simple, low-key breakfast. We have made a tradition out of leisurely eating pancakes on Sunday mornings, and I have fallen in love with this routine. However, I wasn’t in the mood to pull out the griddle and deal with all the clean-up. Therefore, I decided to take something simple, like toast, and spice it up with toppings to make this ordinary breakfast feel special.
Ian has a sweet spot for peanut butter so I chose to use that as my base. Topped with apple slices, a sprinkle of cinnamon, and drizzle of honey, a simple slice of toast was transformed into a delicious breakfast. It just goes to show that you don’t need to spend a lot of time in the kitchen to achieve a flavor-packed meal.
Cinnamon Apple Peanut Butter Toast
- 9-grain bread
- Peanut butter
- Apple slices
- Toast two slices of bread and spread with peanut butter
- Top with apple slices, a dash of cinnamon and drizzle of honey