Over the last few weeks I’ve found myself in a breakfast rut. I have a tendency to find something I like and then stick with it until it is no longer appealing. My last breakfast love was cinnamon raisin oatmeal. We had a good run, but after a few weeks I woke up craving something new and was inspired to get creative in the kitchen.
After poking around in the cupboards, I pulled out a handful of ingredients and blended up this delicious peanut butter and jelly smoothie bowl. While it is an Instagram worthy breakfast, it ticks all the boxes in my book since it is packed with nutrients and full of flavor. Plus, you can keep things interesting by switching up what frozen berries you use to achieve new flavor combinations during the week. Yum!
Peanut Butter and Jelly Smoothie Bowl
- 1.5 C mixed frozen berries
- 1/2 C Greek yogurt
- 1/4 C almond milk
- Drizzle of peanut butter
- Optional Toppings: sliced strawberries, blueberries, sliced almonds
- Blend the frozen berries, yogurt, and milk together until smooth
- Pour berry mixture into a bowl and garnish with peanut butter and desired toppings