Traditionally, the sidekick of tomato soup is grilled cheese. There is no denying this paring is delicious, but for the sake of spontaneity, I chose to try something different. Popcorn!
Maybe I’m late to the game, but this was my first time sprinkling popcorn over a warm bowl of soup. Note to newbies: you quickly need to savor the popcorn soup – otherwise they disintegrated into a soggy mess (still delicious, though!)
Seeing as this was my first time trying this combination, I kept is simple. Tomato soup topped with Himalayan sea salt popcorn. Though, the possibilities are endless. Next on my list – jalapeno popcorn! Yum!
Have you ever tried popcorn on your soup before? If so, what is your favorite combination?