We all have people in our lives that are known for their signature dishes. Whether it be a delicious chip dip, fruit salad, or dessert – there is an unspoken agreement that they will bring this creation to each family gathering or party.
For my father, his signature dessert is a root beer float. We enjoyed them on many hot summer nights as a family, and ogled as my dad created a mini assembly line to produce enough root beer floats to feed guests at our family reunion (there were over 90 people!)
While you can’t get much better than a classic root beer float, I was curious about playing around with different flavors. Ian had a few Izzy drinks laying around in the fridge so I opted to try a Blackberry Ice Cream Float! It was a refreshing twist on the classic dessert drink and I think you could have a lot of fun playing around with other flavor comibations!
Blackberry Ice Cream Float
Ingredients:
- 1 can Izzy blackberry soda
- 2 scoops vanilla ice cream
- Fresh blackberries
- Mint leaf
Recipe
- Place two scoops of vanilla ice cream into a glass
- Top with Izzy blackberry soda
- Garnish with blackberries and a mint leaf (*optional)
- Serve immediately and enjoy!
Reblogged this on Chef Ceaser.