Be still my heart! Have you seen anything this cute?! Now I may be partial to these Thanksgiving desserts because I love all things miniature, but I don’t think I’m in the minority here!
Besides being cute, these mini pies are actually quite practical. After a filling Thanksgiving dinner it is nice to have the option of a petit dessert. It allows guests to customize their portion by savoring one pie or indulging in a few!
To make these little creations I used a drinking glass to cut out circles from pre-made pie crust. Press the circles of dough into a muffin pan and spoon in pumpkin pie filling. Cut out mini hearts from the pie crust dough and place on top of each pie. Bake in the oven at 350˙ for 15 minutes.