Yes, you read that right. These delicious pastry/waffle hybrids are called PUFFLES! I don’t know if I was more excited over their name or the fact that I finally got to pull out the waffle iron Ian and I received for our wedding.

To make these little creations, you simply need to roll out a pre-make pastry and bush on Nutella, fold in half to seal in the filling, cut into squares and pinch the edges shut. Then you pop them into your waffle iron and let them cook.

Once they are ready you will have a golden, crispy waffle filled with warm Nutella. Sounds like a dream, right? I chose to serve them with fresh strawberries and a sprinkle of powdered sugar. YUM!