You know those days where all you want to do is cuddle up in a pile of blankets and forget about all of your deadlines and responsibilities? Well, that was me this week. While I pushed myself to be productive during the day, I let myself go into full hibernation mode in the evenings. Most nights consisted of a bubble bath and catching up on my reading list. Rule number one: don’t let the little voice in your head fill you with guilt. Sometimes it is in your best interest to do nothing! It’s refreshing and allows you to put your best foot forward the next day. On that note, I hope you all have a relaxing weekend and set aside some time to pamper yourself!

{Getting recipe inspiration and a fresh manicure}

{Snuggling up in my favorite blanket}

{Thinking of adding more green accent colors in our apartment}

After six months of Ian’s travel-free work schedule I grew accustomed to having him home all the time. This week I was reminded I was living the good life! Monday afternoon I had to take a long lunch break at work to drive him to the airport. I was able to stay calm and collected as I hugged him goodbye – which is a huge accomplishment! My goodbyes usually are along the lines of an ugly Kim K. cry.

As most of Ian’s work trips go, the return date was pushed around. At first he was to come home on Wednesday then as the days passed his flight was rescheduled for Friday. This is one aspect of his job that I can’t handle. Never knowing when he will be home or what plans we will have to cancel leave me on edge. I am an organized list maker that likes to plan ahead – so this new lifestyle has pushed me out of my comfort zone. While the past year and a half have taught me a lot about myself, I still dream of the day when Ian has a travel-free position. Or at least a job where I could tag along!

Here are a few things that made me smile this week. I hope you all have a great weekend and a happy Valentine’s Day!

{Sometimes I wish I could live inside an Anthropologie store}

{Restocking my Lush collection}

{Debating adding this to my cookbook collection}