One of my favorite things about summer is the abundance of fresh fruit. From roadside fruit stands to pick-you-own berry patches, our fridge is constantly full of fresh produce.
Now, I must admit sometimes my eyes are bigger than my stomach. So to save the produce from going bad I make a batch of jam. My favorite is my mother’s blackcap jam, but this time around I had an excess of strawberries so I made this recipe.
To add a bit of homemade elegance, I designed these printable jam labels. Enjoy!
Beauty and Blooms 