Spoil your loved one with breakfast in bed this Valentine’s Day! These Banana Oatmeal Pancakes have been a favorite in our house and make for the perfect surprise breakfast.

Since these pancakes are refined sugar-free, you can enjoy a hearty breakfast without feeling guilty! They are packed with whole ingredients and help keep you full throughout the morning. What more could you want out of a breakfast?!

Bonus: They store well in the fridge, so make a double batch and enjoy them throughout the week!

Tip: We like to pop them in the toaster instead of the microwave to warm up. This keeps the pancakes from becoming soggy.

Banana Oatmeal Pancakes

Ingredients:

• 1 cup old fashioned oats
• 1 cup unsweetened almond milk
• 1.5 bananas
• 1 pinch of salt
• 1/2 tsp. cinnamon

Directions:

• In a food processor or blender, mill the oatmeal down into a flour-like consistency
• Add the remaining ingredients into the blender and pulse until smooth
• Melt 1 tsp of coconut oil into a frying pan over medium heat
• Pour the pancake batter into the pan and flip once you see bubbles forming in the batter
• Cook until the pancake in golden brown
• Serve pancakes with your choice of toppings