On days when Ian and I are itching to get out of the house, but have nowhere to go, we usually end up in a quaint coffee shop sipping on a latte plotting about our next adventure. Recently, my drink of choice has been a chai tea latte. Yes, I know. I’m super late to the party on this one! I’ve heard people raving about chai tea lattes over the years, and now I finally understand the hype.

My love for these lattes have become so strong I’ve discovered how to make them at home! My first attempt involved multiple bags of chai tea and hot almond milk…sadly it was a fail! Since then I have discovered the Tazo Chai Tea Concentrate and it has made all the difference!

Seriously, the process is so simple I feel silly writing about it! All you need to do is mix equal parts concentrate with almond milk and heat on the stove or microwave. To add that foamy texture you get at a coffee shop, I whip my warm drink in a blender (I don’t own a fancy frother!) for a few seconds before I pour it into my cup. It’s a delicious way to start your day!