Strawberry Donuts

Strawberry Donuts

Up until Monday I had been enjoying lunch outside. It was refreshing to leave my desk and listen to the rustling leaves while I ate. With temperatures dropping, I’ve had to settle with eating by a window as the crisp air billows fallen leaves into an atumnal dance.

Strawberry Donuts

The change in weather has me longing for summer. I know we have just entered fall, and I should be overjoyed pumpkin spiced lattes are back, but I needed to savor the flavor of summer one last time. Just as a final goodbye.

Strawberry Donuts

So I made strawberry donuts. No, the strawberries were not hand picked from a patch – but they did the trick. For one last hurrah, my taste buds were tickled with the fresh flavor of summer.

Now the pumpkin spice craze can commence:)

Strawberry Donuts


Donut Batter:

  • 1 C. flour
  • 1/2 C. coconut sugar
  • 1.5 tsp. baking powder
  • 1/4 tsp. salt
  • 4 Tbs. coconut oil, softened
  • 1/2 C. milk
  • 1/2 tsp. vanilla extract
  • 1 egg


  • 1 Tbs. milk
  • 1 Tbs. strawberry purée
  • 1/2 tsp. vanilla extract
  • 1 C. powdered sugar
  • pinch of salt



  • Grease your donut baking pan
  • Preheat oven to 350˙
  • Stir together the dry ingredients and set aside
  • Whisk together the wet ingredients and slowly incorporate them to the dry ingredients
  • Stir until well combined
  • Pour batter into donut tin and bake for 12 – 14 minute
  • Pull out of the oven and let cool


  • Mix ingredients together until smooth
  • With a butter knife, spread an even layer of the glaze over each donut
  • Garnish with a strawberry slice



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