Champagne Cake Pop Bites

Champagne Cake Pop Bites

Cake pops were all the rage this year! So what better way to ring in 2016 than with Champagne Cake Pop Bites?! These fall into one of my favorite categories – bake goods that look fancy, but are simple to make!

Champagne Cake Pop Bites

So set a few minutes aside and whip up a batch of these gourmet cake pop bites to bring to a New Year’s Eve Party and wait for the compliments to flood in! Trust me, there won’t be one person who will be able to pass up these sweet treats!

Champagne Cake Pop Bites


  • 1 box White Cake Mix
  • Eggs according to box
  • Oil according to box
  • Champagne (replace for water)
  • 1 16oz can white frosting
  • White Chocolate Candy Melts
  • Sprinkles (optional)


  • Make the white cake mix according to the instructions on the box. *Replace the measurement of water with champagne
  • Let baked cake cool for 30 minutes
  • Break the cake apart into tiny crumbs
  • Stir in the can of white frosting into the cake crumbs
  • Roll cake mixture into 1 inch balls and place on a non-stick surface before placing in the fridge to cool for 30+ minutes
  • Melt the white chocolate candy melts in the microwave
  • Roll the cake balls in the white chocolate until they are covered in a thin layer
  • Place on a non-stick surface and dust with sprinkles
  • Let the white chocolate harden before serving




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