It’s no surprise I bake a lot around here so one would assume I would be able to bake a batch of chocolate chip cookies. Easy peasy, right?! Wrong. Each batch is lacking a certain element, whether that’s flavor or texture.
Then I saw these Whole Wheat Oatmeal Chocolate Chip Cookies from Two Peas and Their Pod. My first observation was how drool-worthy they were, then realized they leaned on the “healthy” side! Score!
With my fingers crossed I whipped up a batch. The oven timer went off and I held my breath as I pulled out the cookie trays. To my surprise they looked perfect! Before I got my hopes up I called Ian into the kitchen for a taste-test – and they passed!
Have a favorite chocolate chip recipe? Leave it in the comments below! I would love to add it to my collection!
3 thoughts on “Salted Oatmeal Chocolate Chip Cookies”
Simple and so good!
I agree, Ema! The sea salt is a small addition but really brings out all the flavors in the cookie. It’s my new go-to recipe!
Gr8 idea! I’m trying cookies this weekend with sea salt in a small amt.