Our local chocolate shop makes the best chocolate covered mint Oreos. They are quite addicting, so Ian and I only allow ourselves to buy them around special occasions. With St. Patrick’s Day right around the corner (tomorrow!!) I thought it was a good excuse to buy the fixings and try to make these at home!

Surprisingly, making these chocolate covered mint Oreos went smoothly! I melted a bar of baking chocolate, submerged each Oreo, place them to dry on parchment paper and added a few shamrock sprinkles.

Since neither Ian nor I can afford to spend anymore time at the gym running these chocolate creations off, I thought I would surprise my co-workers with a plate of them tomorrow. I love how gourmet they appear when in reality they only took a few minutes to make!