As Christmas ornaments and gingerbread cookies hit the shelves, I beeline towards the back of the grocery store to check if my favorite peppermint mocha coffee creamer is back in stock. It is something I look forward to all year round, and wish it was apart of their regular flavor assortment. As Christmas has come and gone, I know my time to stock up on my favorite creamer is limited. Therefore, I thought it would be beneficial to learn how to make this seasonal coffee creamer at home.
Luckily for all of you peppermint mocha lovers out there, this creamer recipe is quite simple! I was pleasantly surprised that in less than five steps I had a jar full of my homemade creamer sitting in my fridge. Plus, there is something special about starting off your day with something you’ve made from scratch. Enjoy!
Peppermint Mocha Coffee Creamer
- 1 C. skim milk
- 6 mint leaves
- 14 oz sweet and condensed milk
- 2 tbs coca powder
- Simmer mint leaves and milk for 5 minutes
- Remove from heat and whisk in the cocoa powder and condensed milk until well combined
- Store in an airtight container in the fridge