Category: Food

Citrus Ice Cubes

Citrus Ice Cubes

I’ve always been an avid water drinker, preferring a simple glass of chilled water over soda or juice. Though I have to admit, sometimes I have drink envy and want to add a subtle flavor to my water. In these instances, citrus ice cubes are the perfect solution!

Citrus Ice Cubes

Not only do they add a cheerful pop of color to your drink, they add a hint of citrus to your water. They are easy to prepare and offer a simple way to transform a glass of water into a fun summertime drink. Not a fan of citrus? Feel free to get creative and add in a variety of different fruits!

Citrus Ice Cubes

Citrus Ice Cubes:

Ingredients:

  • Water
  • 1 Lime
  • 1 Orange
  • 1 Lemon

Directions:

  • Wash and towel dry the fruit before cutting them into small slices
  • Place sliced fruit into an ice cube tray and cover with water
  • Set the tray in the freezer and allow the ice cubes to set before adding to your water

Rhubarb Crumble Yogurt Bowl

Rhubarb Crumble Yogurt Bowl

My parents have a sprawling rhubarb patch and they are kind enough to share the wealth. I’m a sucker for a good rhubarb loaf, but this year I chose to use my first bundle of rhubarb to test out a new recipe – rhubarb compote!

Rhubarb Crumble Yogurt Bowl

One of the perks of rhubarb compote is its versatility. You can add a dollop on ice cream, cheesecake or in this case – a yogurt bowl! Sprinkled with granola, this rhubarb yogurt bowl is something you can look forward to as you drag yourself out of bed in the morning.

Rhubarb Crumble Yogurt Bowl

Rhubarb Crumble Yogurt Bowl

Ingredients:

  • 4 C. rhubarb, chopped
  • 2 Tbs. honey
  • ¼ C. water
  • ¾ C. vanilla greek yogurt
  • 4 Tbs. granola

Directions:

  • Over medium heat stir together the rhubarb, honey and water in a sauce pan.
  • Bring to a simmer, stirring often.
  • Cover and let the mixture simmer for five minute.
  • Uncover the pan and allow the rhubarb to soften further for another five minutes.
  • Remove from heat and let the compote cool
  • In a bowl add the greek yogurt and top with the rhubarb compote and granola. If you prefer a sweeter taste, add a drizzle of honey on top and enjoy!

Chocolate Chip Ice Cream Sandwich

Chocolate Chip Ice Cream Cookie Sandwich

Is there anything better than an ice cream sandwich on a hot summer’s day?! After an afternoon swimming in the pool, being able to indulge in an ice cream sandwich was a special treat growing up. Therefore, it’s not a surprise they have a special place in my heart!

Chocolate Chip Ice Cream Cookie Sandwich

I felt like taking a stroll down memory lane this week and try my hand at making homemade chocolate chip cookie ice cream sandwiches! It was a struggle not to eat the cookie dough right out of the bowl, but I reminded myself the end result would be worth the wait!

Chocolate Chip Ice Cream Cookie Sandwich

Once the cookies were cooled it was time to assemble the ice cream sandwiches! I was anticipating this to be a messy endeavor, but was surprised how smoothly it went. Just remember you have to work quickly or the ice cream will begin to melt, so I would recommend placing each sandwich in the freezer as you complete them. Then, once you have all your sandwiches made, sit back, relax and savor the sweet taste of childhood.

Ingredients:

  • 1 C. butter, room tempterature
  • 1/2 C. sugar
  • 1 C. brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2.5 C. flour
  • 1/2 tsp salt
  • 3/4 tsp baking soda
  • 1 bag dark chocolate chips
  • 48 oz vanilla ice cream 

Directions:

Beat together the butter, sugar, eggs and vanilla until light and fluffy. Slowly add in the flour, salt and baking soda until well combined. Add chocolate chips and stir together. Use a cookie scoop to drop dough onto baking sheets. Bake at 350 degrees for 8-10 minutes or until golden brown. Let the cookies cool before sandwiching one scoop of vanilla ice cream between two cookies. Place in the freezer until you are ready to serve them.