Heart-Shaped Brown Sugar Cubes
We’ve officially entered the Valentine’s Day season! I never thought I was a huge fan of this holiday, but as my shopping cart filled up with heart-shaped sweets and flowers I had to be honest with myself – I love celebrating love. Taking that into consideration, it only seemed natural that I bought a heart-shaped silicone mold.
My first gut instinct was to use the mold for mini chocolate hearts, but then I thought I would try something a bit more adventurous – sugar cubes! Initially, I thought I was stepping outside my comfort zone, but sugar cubes are surprisingly simple to make. Never-the-less, having heart-shaped sugar cubes in your cupboard for tea or cocktails can add a bit of brightness to your day.
Heart Shaped Brown Sugar Cubes
- 1/2 C. Brown Sugar
- 1 Tbs. Water
- Mix the brown sugar and water in a bowl until well combined
- Spoon into your mold, gently pressing the mixture evenly into the mold
- Set aside overnight to set
- Gently push out each sugar cube from the mold and store in an airtight container