There is a trendy restaurant downtown nestled between boutique shops that serves the best french fries. Tossed in truffle oil, the fries are served with a poached egg. The first time it arrived at our table I was a bit weary, an egg on french fries?! But I was a quick convert.
Now when Ian and I want to enjoy an indulgent meal at home, these specialty french fries usually make an appearance. I chose to swap out the truffle oil for dill this summer to add a level of freshness to the flavor combination. The result was drool-worthy.
Dill French Fries
- Shoe string french fries
- 1 Tbs. dried dill
- 1 Egg, poached
- Bake the french fries according to package instructions
- Transfer the french fries into a bowl and toss with dill
- Plate and top with poached egg